Koldskål

Ingredients:

1 quart vanilla-flavored soymilk
5 tablespoons sugar (or to taste) or 1/3 teaspoon liquid stevia (or to taste)
6-8 tablespoons lemon juice, freshly squeezed
6-8 ounces silken tofu (See note)

Step 1. Blend all ingredients in a blender/food processor till creamy and foamy. Taste.

Step 2. Chill before serving.