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Wednesday, July 14, 2010

Hot Norwegian Fruit Soup

Ingredients:

1/2 lb seedless raisin
1/2 lb dried prune
1/2 lb dried apricot
1/4 cup minute tapioca
1/2 cup orange juice
1/3 cup sugar
1/4 teaspoon cinnamon
1 pinch salt

Step 1. Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.

Step 2. Add remaining ingredients and continue cooking for 15 minutes.

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