Ingredients:
1 quart vanilla-flavored soymilk
5 tablespoons sugar (or to taste) or 1/3 teaspoon liquid stevia (or to taste)
6-8 tablespoons lemon juice, freshly squeezed
6-8 ounces silken tofu (See note)
Step 1. Blend all ingredients in a blender/food processor till creamy and foamy. Taste.
Step 2. Chill before serving.
Wednesday, July 14, 2010
Kartofluflatbrauth
Ingredients:
1 lb Cooked potatoes
1/2 lb rye flour
Step 1. Peel and mash potatoes. When cool, knead rye flour into them. How much rye flour you have to add depends on how soft the potatoes are, but knead until the dough does not stick to your hands.
Step 2. With your hands make round balls, about the size of a tennis ball, flatten with a rolling pin until fairly thin, and prick with a fork.
Step 3. Bake on both sides on a hot cast-iron pan, using low flame.
Step 4. Pile up and cover with a damp cloth to keep soft. Serve warm or cold with Earth Balance Butter and vegan Cheese and cold cuts. Makes 6 or more round flat breads.
1 lb Cooked potatoes
1/2 lb rye flour
Step 1. Peel and mash potatoes. When cool, knead rye flour into them. How much rye flour you have to add depends on how soft the potatoes are, but knead until the dough does not stick to your hands.
Step 2. With your hands make round balls, about the size of a tennis ball, flatten with a rolling pin until fairly thin, and prick with a fork.
Step 3. Bake on both sides on a hot cast-iron pan, using low flame.
Step 4. Pile up and cover with a damp cloth to keep soft. Serve warm or cold with Earth Balance Butter and vegan Cheese and cold cuts. Makes 6 or more round flat breads.
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